Its success is depending on the skills of the chefs.
Successful chefs must be-
· CREATIVE
· SKILLED
· EXPERIENCED
· GOAL ORIENTED
· DECISION MAKER
· ANALYTICAL & RATIONAL
· LOGICAL AND SEQUENTIAL IN THEIR APPROACH
· EAGER TO REACH CONCLUSIONS
Parts of culinary services of culinary business like heritage hotels which shows palaces, havelis and forts are turned into hotels, resorts and clubs which are mainly located at hill stations, beach locations and other great beautiful locations or destinations, services of flight catering units, services in cruise ships and more.
Many formats of culinary business are evolving around the globe that are mentioned below-
v CULINARY BUSINESS AT THE AEROTROPOLIS- This model is that of a city spread out around the facilities of an airport.
v CULINARY BUSINESS IN SUPPORT OF THE FOOD PROCESSING INDUSTRY – Culinary products development support is essential for the success of the food processing industry.
v CULINARY BUSINESS AS MOTHER KITCHEN- It is fast emerging part of culinary business, mainly with multiple franchised or owned branded outlets. It produces food products as-
1. Ready-to-cook
2. Heat-and-serve
3. Scratch foods
4. Convenience foods
5. Proprietary items
Culinary businesses are a touch and feel type of business which requires skills and knowledge and in addition, chefs and chef trainers are required for culinary institutes, food processing industry and more. Hotels and restaurant constantly upgrades its benchmarks. Culinary business is vibrant with career opportunities; there is a growing need of skilled and trained culinary professionals in hotels, restaurants, cruise ships and other catering establishments.
The culinary business plan inherently identifies the culinary concept, aims and objectives of the culinary business, type of cuisine to be served, value proposition, investments, target market, marketing promises and plans, menu/ menu item sale price strategy, unique selling, logistics of supplies of required for food production, profitability targets and the estimated returns on investments, chain of strength flowing through all operational areas, back of the house functional areas and the administration, assumptions and more.
Clear interpretation of culinary concept is vitally important for the success of culinary business. Culinary business must acquire number of “corporate social responsibility” (CSR). It is a type of corporate self-regulation which built into business model. Most important side of CSR is active compliance with statutory laws, ethical standards and internationals norms.
Defining the entire culinary concept is instrumental in cost effectiveness of the business.
Thanks for reading !!
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